Chinese Food
Stir fried pork blood with pickled vegetables
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I love eating and doing. I've made a fat man.
Cooking ingredients
Cooking Steps
Step1:Cut pickles into strips. Even.
Step2:Cut pig's blood into strips. Even.
Step3:Onion, ginger, garlic and chili.
Step4:Stir fried with onion, ginger, garlic and chili. Stir fried with pickled vegetables.
Step5:Add pig blood. Add a little water. Stew for a while.
Step6:Add chicken essence to make the pot.
Cooking tips:Sauerkraut itself is salty. The salt should be moderate. There are skills in making delicious dishes.
