Chinese Food
Flower of light cheese
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The light cheesecake has always been the representative of summer sweets. It's soft and soft, especially after cold storage. It tastes sweeter. So this time, I made the light cheesecake again. Change the mold. Small flowers. Make the afternoon better.
Cooking ingredients
Cooking Steps
Step1:Cream cheese melted in hot wate
Step2:Add butter and mix wel
Step3:Add milk and mix wel
Step4:Add sifted low flour and mix wel
Step5:Add egg yolk and mix wel
Step6:Add sugar to the protein twice. Beat it to the shape of a soft hook as shown in the figur
Step7:Mix the protein with the cream and egg yolk paste twic
Step8:Pour into the mold and bake in a 150 degree water bath for 45 minute
Cooking tips:The cream cheese just taken out of the refrigerator is hard. It can be softened by heating in a water-proof or microwave oven. The softened cream cheese is well stirred. The basin sent with protein shall be free of oil and water, or it will be difficult to send with protein. Water bath baking refers to putting the mold with cake paste on the baking tray with water for baking. If it is a movable bottom mold, it should be wrapped with tin paper to avoid water. There are skills in making delicious dishes.
