Chinese Food
Bean curd with pig blood
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Cooking ingredients
Cooking Steps
Step1:Cut tofu and pig blood into pieces. Not too big.
Step2:Tofu and pig blood over water for five minutes. Remove the smell of gypsum and fishiness.
Step3:Stir fried ginger. Stir fried garlic. Stir fried pork blood and tofu. Add water. Add seasoning. Stir fry a little.
Cooking tips:Tofu and pig blood need to be watered for five minutes. Deodorize. There are skills in making delicious dishes.
