Chinese Food
Chicken blood paste
(135154 views)When I was a child, I was looking forward to the new year. My mother would make chicken blood paste for the new year. I'm afraid that the authentic northeast children will never forget this taste. Now in the market to buy live chickens are killed. Shed hair. Chicken blood is not back. So very few can eat chicken blood paste. Yesterday, my cousin bought a stupid chicken in the countryside. She took it home and killed herself. She left blood. My mother came out in person. I finally ate the chicken blood paste that I was thinking about. Although I was in a hurry to eat it while it was hot, the photos were not taken well. But the taste was really wonderful.
Cooking ingredients
Cooking Steps
Step1:When killing the live chicken, use a small basin to collect the blood of the chicken and immediately put some salt to stir to prevent hemagglutination.
Step2:Take out the gizzard, chicken liver, chicken heart, chopped scallion and garlic.
Step3:Starch in chicken blood. Keep stirring.
Step4:Heat the oil in the pot and stir fry the chopped chicken giblets until the color changes. Add some pepper noodles and cook the cooking wine to remove the smell.
Step5:Pour in the stewed chicken soup and bring to a boil. Put in some chicken essence. Sprinkle with pepper.
Step6:Pour in chicken blood and stir quickly.
Step7:Stir it to a paste and sprinkle it with minced garlic. Stir well and leave the pot.
Step8:Eat while it's hot. It's fragrant and mellow. Mom's taste.
Cooking tips:Garlic is the key to improve the taste. It can't be omitted. There are skills in making delicious dishes.
