Cooking Steps

1. 

   Step1:Wash and chop the onion and ginge

2. 

   Step2:Wash pig blood, cut it into pieces and wash it for future us

3. 

   Step3:Tofu wash and cut into pieces for us

4. 

   Step4:Heat the oil in the pot. Stir fry the scallion and ginger for a while, add the pig blood for a while, add the wine, the dried mother and the salt for a while, stir evenly, then pour in the water (level with the pig blood) and boil for a while, then pour in the tofu for a while, until the soup is thick