Cooking Steps

1. 

   Step1:Clean the leeks.

2. 

   Step2:Soak the pig blood in salt.

3. 

   Step3:Take out the pig blood and wash it. Cut it into pieces. It doesn't need to be cut too small. Pig blood is easy to cook. It's also easy to boil.

4. 

   Step4:When the cooking oil is 80% hot, add pig blood and stir fry. Pay attention to the heat to prevent pig blood from burning. Add leek and stir fry. Add some oil and salt. Turn off the fire and install the tray.