Chinese Food
Sauteed cabbage with shrimp sauce
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I've been busy recently. I'll take one when I'm free. It's time to eat cabbage in Guangzhou. There are two kinds - thick color light green is suitable for stir fried sauce. There is a small and dark green taste is not crisp for stir fried garlic. Today, I prefer to eat this kind of food with large and light green family.
Cooking ingredients
Cooking Steps
Step1:Prepare dishes - blanch the water spinach. See other picture
Step2:Put some oil in the pot and stir fry some spicy garlic and millet. Put in 1 teaspoon shrimp sauce. Add 1 scoop oyster sauce.
Step3:Stir fry cabbage over high heat. Combine cabbage and shrimp sauce. Stir fry for 1 minute.
Step4:Serve. Calcium and defecate children love to eat.
Cooking tips:Shrimp sauce with salt and oyster sauce is also salt free. Blanch water and empty vegetables to soften. There are skills in making delicious dishes.
