Akishi's home cooked dishes_ Fermented bean curd and cabbage 2011.06.01

cabbage:600g spicy tofu milk:4 small pieces shredded pepper:2 key minced garlic:1 key lard:1 key soy sauce:1 teaspoon sesame oil:2 key https://cp1.douguo.com/upload/caiku/2/6/0/yuan_268f3fe4cfc577a658ef10eabcb32570.jpg

Akishi's home cooked dishes_ Fermented bean curd and cabbage 2011.06.01

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Akishi's home cooked dishes_ Fermented bean curd and cabbage 2011.06.01

Cooking Steps

  1. Step1:**

  2. Step2:Add soy sauce and mix well.

  3. Step3:Wash the cabbage and pick out the tender leaves by hand.

  4. Step4:Start a frying pan. Lard

  5. Step5:Stir fried with minced garlic and shredded peppe

  6. Step6:Stir fry the bean curd milk (method 2), cabbage and water in order until it is cooked.

  7. Step7:Finally, pour the remaining tofu milk (method 2) sauce and sesame oil.

Cooking tips:There are skills in making delicious dishes.

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