Chinese Food
Cold cabbage
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Cooking ingredients
Cooking Steps
Step1:Remove the leaves and wash them. The cut section of the pole can be fried with garlic.
Step2:In the pot, add water and boil. Put down the hollow leaves. Scald and remove.
Step3:Put the soy sauce, sesame oil and chili oil in the bowl first. Mix in the cabbage and mix well. Simple.
Cooking tips:There are skills in making delicious dishes.
