Chinese Food
Fried dried tea with cabbage
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It's best to stir fry the cabbage. It'll be cooked soon. I've learned the same.
Cooking ingredients
Cooking Steps
Step1:Wash the material. Cut the shallots obliquely. Chop the garlic. Shred the green peppers. Shred the dried tea. Cut the cabbage.
Step2:Hot pot. Stir fry the onion and garlic after the oil is hot. Stir fry the dried tea for a few times. (in fact, the dried tea is almost cooked. You don't need to stir it very much.) stir the cabbage evenly.
Step3:This dish is not very sticky. Stir fry over high or medium heat. Add salt and soy sauce. Stir fry quickly. It won't stick to the pot. If you are afraid of sticking, you can take a little water and put it on when there's no water or oil in the pot (a little bit of water can be taken directly by hand. If there's more, it's water to boil) = \\\\\\\\\\\\\\\\. Out of the pot.
Cooking tips:My cooking seems to be a pattern Stir fry onion and garlic. First, stir fry with salt. Finally, taste the salt There are skills in making delicious dishes.
