Chinese Food
Stir fried cabbage with garlic
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Cooking ingredients
Cooking Steps
Step1:Remove the old stems and yellow leaves from the cabbage. Cut the rest into small sections. Put the stems together. Put the leaves together. Soak and wash separatel
Step2:Chopped garli
Step3:Heat the pot over heat. Add some oil to heat. Add garlic powder and stir fr
Step4:Stir fry the stem of cabbage first. Stir until it's a little sof
Step5:Add the leaves and stir fry. It's all soft
Step6:Add salt and monosodium glutamate for seasoning. Stir evenly. Then you can turn off the fire and fill the basin
Cooking tips:1. I went to the market to buy vegetables the day before yesterday. I met my classmate's mother at Wenwen primary school. I wanted to buy some vegetables. She told me that the cabbage is delicious now. I tried to buy some. It was really delicious. It had a different flavor. 2. I've never bought cabbage. This is my first time to buy cabbage. I used to focus on some familiar dishes, such as potatoes, vegetables, cucumbers, eggplant, rice, soy beans and so on. It seems that we should try to make and eat every dish in the future, because each dish has different nutrients. It's good for you to eat more various dishes. 3. Do not add water or cover in the process of frying. Just fry until it is soft. There are skills in making delicious dishes.
