Chinese Food
The most simple taste. Stir fried bean curd with shredded pepper
(103340 views)
With the continuous improvement of people's living standards, the dishes on the table are becoming more and more abundant - chicken, duck, fish, delicacies and so on. Now we pay more attention to the balance of diet, meat and vegetable, less and more refined. Summer is rich in all kinds of vegetables, fruits and fruits. But I am only interested in the most common and simple stir fried vegetables with shredded pepper and bean curd. Stir fried bean curd with shredded pepper. In Guangdong Restaurant restaurant, the serving rate is also very high. Even myself is one of the must order. Tongcai is a summer vegetable with rich nutrition, green and tender. The general dish with shredded pepper and fermented bean curd has a unique flavor. Pepper shreds and bean curd are delicious in color, smell the general salty flavor, taste the fresh, crisp and tender of the general dish, and the delicate, fragrant and smooth of the bean curd.
Cooking ingredients
Cooking Steps
Step1:Two pieces of red peppers, two pieces of bean curd and two pieces of garli
Step2:Shredded red pepper, chopped garlic, fermented bean curd with a little salt and sugar to make fermented bean curd sweat. Spar
Step3:Hot pot hot oil, hot pepper and garli
Step4:Lemongrass in drained wate
Step5:Stir fry until tende
Step6:Pour in the rotten milk, add in the chicken essence, stir evenly, and then you can get out of the pot
Step7:Write production step
Step8:Write production step
Cooking tips:There are skills to stir fry quickly and cook delicious food in the whole process.
