Chinese Food
Fried cabbage
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Home cooked dishes in summer. It's the best time to eat cabbage. There's a trick to stir fry the green and delicious dishes.
Cooking ingredients
Cooking Steps
Step1:Pick and clean the cabbage (pinch it by hand. Don't cut it with a knife. It tastes different
Step2:Cut garlic and put it with the washed dishe
Step3:Pour in the oil in the hot pot. Let the oil fill the pot. Adjust the heat to make the oil slightly squeak or smoke. Pour in the cabbage. Quickly turn the bottom up. Pour in a spoonful of white wine. If the water in the pot is too little, add a little water. Mix twice
Step4:Cover the pot and simmer for 30 seconds (half a minute
Step5:Open the lid in half a minute. The food is all soft. Stir fry it and mix it with salt. It will be out of the pot
Cooking tips:Trick-1: stir fry this dish in high oil temperature. 2. Stir fry the cabbage in high oil temperature. It's better not to use the non stick pot with coating. Because the non stick pot with coating is the heat conductivity of the double bottom, which is not enough to stir fry. It's better to choose an integrated iron pot or stainless steel pot. 3. Add the liquor to make the dish greener. If you don't like to add the liquor, it's not necessary to add it. But the color is certainly not so beautiful. Cover the pot to shorten the cooking time and keep the dish fresh green I don't like to put MSG, chicken essence, chicken powder and other condiments in cooking. You can choose to put them or not according to your taste. The whole process should be fast and complete in one go. There are skills in making delicious dishes.
