Chinese Food
Cold cabbage
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It's summer. Change to another way. Have a fresh and refreshing cold cabbage -
Cooking ingredients
Cooking Steps
Step1:Pick, wash and cut cabbage into small sections. Open stems and leave
Step2:Put a little salt in the water. After rolling, pour in the stem of cabbage first
Step3:In about half a minute, pour in the leaves. In another half a minute, turn off the fire and take out
Step4:Remove the supercooled water and drain for standb
Step5:Mince the garlic. Mix well with a spoonful of water. Then add a spoonful of oil consumption (ordinary small spoonful
Step6:Two scoops of raw soy sauce and one scoop of sesame oil (ordinary small spoon
Step7:Add a little salt. Mix wel
Step8:Then pour the sauce on the prepared cabbage
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:Be sure to pay attention to the blanching time. The taste will be bad if it's too long. Oil consumption and raw sauce are both salty, so there are skills to make dishes with less salt.
