Cooking Steps

1. 

   Step1:Pick, wash and cut cabbage into small sections. Open stems and leave

2. 

   Step2:Put a little salt in the water. After rolling, pour in the stem of cabbage first

3. 

   Step3:In about half a minute, pour in the leaves. In another half a minute, turn off the fire and take out

4. 

   Step4:Remove the supercooled water and drain for standb

5. 

   Step5:Mince the garlic. Mix well with a spoonful of water. Then add a spoonful of oil consumption (ordinary small spoonful

6. 

   Step6:Two scoops of raw soy sauce and one scoop of sesame oil (ordinary small spoon

7. 

   Step7:Add a little salt. Mix wel

8. 

   Step8:Then pour the sauce on the prepared cabbage

9. 

   Step9:Finished product drawin

10. 

    Step10:Finished product drawin