Chinese Food
Sauerkraut with garlic
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It has the functions of nourishing the stomach, nourishing yin and tonifying deficiency, helping digestion, protecting the eyes and liver, eliminating diseases and prolonging life. It also has special effects on constipation, hypertension, high cholesterol and other diseases of the elderly. Kwai: this dish is simple and quick. It's fresh and delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the cabbage. Cut off the stem at the bottom. Don't cut it in half. Just cut off the stem slightly.
Step2:Peel and chop garlic into minced garli
Step3:Heat up the oil. Add the garlic and stir fry to make it fragran
Step4:Then add the stem of cabbage and stir fry it quickly for a few time
Step5:Adding leaves and a little sal
Step6:Quickly stir fry until soft.
Step7:Finished produc
Step8:Finished produc
Cooking tips:This dish can be made with a little more cooking oil. Stir fry it over high heat during the cooking process. It will taste better. There are skills in cooking and delicious food.
