Chinese Food
Sauteed sausages with Chinese cabbage stem
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The girl who has been married far away, what she miss most is the dish that her mother made by herself. It doesn't need to be rich. It just needs simple dishes. That's enough. It's time to eat cabbage again. It's a dish that my mother used to stir fry. It's clean
Cooking ingredients
Cooking Steps
Step1:Wash the stem of Chinese cabbage. Knead it flat by hand. Select into small sections. Never cut it with a knife. It will affect the taste. Slice the sausag
Step2:The pot is hot. Do not put oil in the pot. Put in the cabbage stem to dry the water
Step3:Sauteed cabbage stalks with water for standb
Step4:Put a little oil in the pot. Stir fry the sausages over low heat until transparen
Step5:Saute sausages until they are eight or nine years old. Put in the sauteed cabbage stalks. Add a little salt, chicken essence, a little soya bean oil. Stir for a while. Start cooking
Step6:It's time for dinne
Cooking tips:All the materials are usually the amount of a dish to fry. So I didn't write down the details. If there is garlic, it's better to take two slices of garlic. When I was cooking, I found temporarily that there is no garlic in my home. My mother used to put them in the stir fry. Please pay attention to pinching them by hand. There are skills for making dishes with better taste.
