Tomato with cabbage

cabbage:Jin tomato:two pepper:two (more for spicy people) garlic:one https://cp1.douguo.com/upload/caiku/6/d/2/yuan_6dba45d6613f9468048da7537158b082.jpg

Tomato with cabbage

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Tomato with cabbage

This dish is very simple. It's our Hakka flavor.

Cooking Steps

  1. Step1:The specific steps are as follows-1. Put a proper amount of water in the pot. After boiling the water, put in the cleaned cabbage. Turn over the cabbage to make sure that each cabbage has been soaked. In the process, still burn it. Turn it on again to turn off the fire. Then take the cabbage out of the basin. Add some salt and toss it. Put the filtered water into the plate for use. 2. Cut the tomato into pieces. Slice the pepper. Pat the garlic into pieces. Then heat the oil. Put the minced garlic and chilli into the oil for 7 minutes. Roll for 20 seconds, then stir fry the tomatoes. When the tomato is juicy, put in 1 scoop chicken essence, 2 scoops oil consumption and proper amount of soy sauce. Mix well over low heat and turn off the heat. Finally, pour the juice on the cabbage in the plate. The delicious tomato cabbage will come out..

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Tomato with cabbage

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Tomato with cabbage recipes

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