Chinese Food
Common vegetable with bean curd
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It's also called cabbage. Anyway, it's called quite a lot. Today, it's very common in Guangdong. It's also my family's regular dish. Sometimes I'm tired of stir fried vegetables. It's good to change the taste.
Cooking ingredients
Cooking Steps
Step1:Raw material
Step2:Choose a good dish and wash it. Chop the garlic
Step3:Two pieces of sufu. Add half a spoon of salt. Add some water and mix
Step4:Heat the oil in a hot pot. Add the garlic and stir fr
Step5:Stir fry cabbage in high hea
Step6:Stir fry until soft, then pour in the mixed beancurd juice. Continue to stir fry evenly. Start cooking
Step7:Finished produc
Cooking tips:Fermented bean curd is salty. So salt doesn't need to be put too much to make dishes.
