Chinese Food

Cooking Steps

1. 

   Step1:Materials read

2. 

   Step2:Hot pot and cold oi

3. 

   Step3:Stir fried pork slices and ginge

4. 

   Step4:Add some water. Boil the water a little and pour in the tender tof

5. 

   Step5:Add some salt and a scallop. Because the scallop is not easy to melt, I added it earlier. If you put chicken essence, you should put it later

6. 

   Step6:Until the water boils, add the cabbag

7. 

   Step7:When the cabbage is cooked, it can be serve