Step1:Materials read
Step2:Hot pot and cold oi
Step3:Stir fried pork slices and ginge
Step4:Add some water. Boil the water a little and pour in the tender tof
Step5:Add some salt and a scallop. Because the scallop is not easy to melt, I added it earlier. If you put chicken essence, you should put it later
Step6:Until the water boils, add the cabbag
Step7:When the cabbage is cooked, it can be serve
Cooking tips:There are skills in making delicious dishes.