Chinese Food
Mushroom and cabbage
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Usually, the cabbage is fried with minced garlic. One day, I went to my friend's house to eat the fried cabbage with mushrooms. Oh, it's very delicious. Please ask for advice quickly. My friend's contribution is generous. Let's have a try.
Cooking ingredients
Cooking Steps
Step1:Clean the cabbage. Pinch with your hands. Wash the mushrooms and cut them into small pieces. Do not discard the water.
Step2:Put the oil in the hot pot. Squeeze the mushrooms into the dry water. Put them in the pot and stir fry until fragrant.
Step3:Put the cabbage in the pot. Pour the mushroom water along the edge of the pot. Simmer for a while. Stir fry until the cabbage is broken.
Step4:Season with salt.
Step5:Out of the pot and on the plate.
Cooking tips:There are skills in making delicious dishes.
