Chinese Food
Sauteed cabbage with agaric
(103491 views)
Cabbage is also called tongxincai, wuxincai, and empty tube vegetable, which can clear away heat, cool blood, diuresis, dehumidification and detoxification. After eating, it can reduce the acidity of the intestine, prevent the imbalance of the flora in the intestine, and is beneficial to the prevention of cancer. It's fried with cabbage and black fungus. It's refreshing. The nutrition of Auricularia auricula is well known. The gum in Auricularia auricula can absorb and collect the dust and impurities left in the digestive system of the human body, expel them from the body, and play the role of clearing the intestines and stomach. The cellulose contained in it can promote intestinal peristalsis, fat excretion and weight loss. Love to lose weight sisters. Eat more cabbage and agaric these two kinds. Healthy weight loss without side effects. -
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials. Wash the cabbage. Soak the agaric in advanc
Step2:Cut the cabbage into sections
Step3:Cut the auricles
Step4:Slice the garlic and cut into red pepper circles
Step5:Put the cooking oil in the frying pan. Put in the prickly ash and garlic slices to fry
Step6:Put in the cut cabbage, stir fry and soften
Step7:Then stir fry with shredded fungus
Step8:Then put in the cut chilli circles, salt and sugar, stir fry for seasoning, and then turn off the fire.
Step9:Light and refreshin
Step10:Clearing intestines and expelling toxi
Cooking tips:Finally, adding a small amount of sugar to the seasoning is a good way to freshen.
