Chinese Food

Cooking Steps

1. 

   Step1:Ingredients - cabbage 250g. Egg 3 seasonings - oil, salt, chicken powder, water

2. 

   Step2:First, cut up the cabbage and put it on a plate

3. 

   Step3:Break up the eggs, add a little salt, a little chicken powder, a little oil, a half bowl of water, a little add Stir evenl

4. 

   Step4:Cabbage and egg mixture

5. 

   Step5:Prepare water in the pot. Steam rack

6. 

   Step6:Steam in water

7. 

   Step7:Cover the pot. Steam for 15 minutes

8. 

   Step8:That's what it's like to steam well. There are vegetables and eggs. Nutrition is balanced. It's very simple