Chinese Food
Hot and sour cabbage stem
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The macaroni stem is usually discarded. It's not delicious without leaves because it's fried. Our family never loses it. As a child, dad did it for us. It's sour and spicy. It's the most appetizing in summer.
Cooking ingredients
Cooking Steps
Step1:Raw material
Step2:Wash the vegetable stem and cut into sections. Cut the chilli and garlic slices for standb
Step3:Hot pot of cold oil. Pour in chili. Stir fry garli
Step4:Stir fry the stems evenl
Step5:Add half a spoon of salt. Stir fry a spoon of sugar evenly
Step6:Pour in a tablespoon of vinegar and keep cookin
Step7:One scoop of starch is mixed with water. Cook the vegetable stalks until they turn yellow. Pour in starch water to thicken them. Start cooking
Step8:Finished produc
Cooking tips:Salt doesn't need to be put more, because it's a delicious dish with sour and sweet taste.
