Chinese Food
Thai style caviar with fish sauce
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Guangxi Bobai's cabbage is very famous in Guangxi. Its main stem is long and crisp. The local people like to serve it in a hot water pan, then sprinkle it with peanut oil and make garlic and rice chili juice. It's crispy, fragrant and delicious. Sauteed cabbage with fish sauce has a different flavor.
Cooking ingredients
Cooking Steps
Step1:Pick short cabbage and go to the old stalk. Wash and set aside.
Step2:Put a proper amount of peanut oil in the pot. Stir fry the garlic and rice, then pour in the cleaned cabbage. Stir quickly. Add about 10 grams of fish sauce in case of slight discoloration. Stir. Put in a little salt. Because fish sauce itself is salty. Toss two half cut peppers. Stir well and dish out.
Cooking tips:Remember the fire. Hurry up. Otherwise, the black leaves will not be crisp. This method can also be used for bean curd or bean paste. It will have different taste. There are skills in making delicious dishes.
