Chinese Food
Fried cabbage with mushroom sauce
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Garlic cabbage is a vegetable with a high click rate when I go to the restaurant for dinner. Actually, it's super simple and cheap. Match with a spoon of Zhongjing brand Douchi mushroom sauce. It tastes like seckill restaurant.
Cooking ingredients
Cooking Steps
Step1:Remove the old stem of cabbage, wash and control the moisture conten
Step2:Peel the garlic. Wash the shallot for us
Step3:Scallion, ginger, garlic and scalpe
Step4:Stir fry chives, ginger and garlic with a little oi
Step5:Add cabbage and a tablespoon of black bean and mushroom sauce, stir wel
Step6:Put in a tablespoon of soy sauce before cooking and stir fry evenly
Step7:Finished produc
Cooking tips:Douchi shiitake sauce and raw soy sauce are both salty. You don't need to add salt to the sauce. You have skills in cooking.
