Chinese Food
Mixed cabbage with minced meat
(154022 views)
Blanch the cabbage. Mix with minced meat. It's not too delicious. Simple Kwai. Fix it at once. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Chop the streaky pork into minced meat in advanc
Step2:Add some soy sauce, oyster sauce, some cooking wine and some salt to the minced meat for a while
Step3:Flatten garlic cloves, peel and cut into piece
Step4:Remove the old stem from the cabbage and wash it for us
Step5:Stir fry garlic with hot oi
Step6:Pour in the marinated minced meat. Stir evenl
Step7:Add a little water to boil. Make minced meat sauc
Step8:Take another pot of boiling water. Boil the water and add a little cooking oil and salt
Step9:Blanch the cleaned cabbag
Step10:Take out the boiled cabbage and put it on the plate for later us
Step11:Pour in minced meat sauce and mix well, then you can eat it.
Cooking tips:1. When blanching vegetables, you can add salt and cooking oil to the water. This will help keep the vegetables green and green. 2. When washing vegetables, you can put them in light salt water for a while or in rice washing water for a while. In this way, the vegetables can be washed clean. There are skills in making delicious dishes.
