Super rice quick Kwai [fermented black bean sauce]

cabbage:moderate amount streaky meat:moderate amount garlic seeds:moderate amount Douchi:moderate amount green pepper:moderate amount https://cp1.douguo.com/upload/caiku/e/f/d/yuan_efa2898978630398e7c5196a43e7a12d.jpg

Super rice quick Kwai [fermented black bean sauce]

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Super rice quick Kwai [fermented black bean sauce]

Cooking Steps

  1. Step1:Appropriate amount of streaky pork. Cut into thin slices and put into the bowl for use. Appropriate amount of garlic seeds. Pat into the bowl for use. Remove the pepper. Pat with a knife for use.

  2. Step2:Take off the leaves and cut off the old part of the cabbage. First pat the stem flat and crack it. Then cut it into appropriate sections. Put the stem into a bowl. Add some salt. Marinate it for 5 minutes. After marinating, use your hands to shrivel the cabbage. The fried cabbage will be crispy. Add some water, wash the salt and squeeze out the water.

  3. Step3:In the pot, remove the oil, put in the streaky pork and stir it in small heat. Stir the oil. After the streaky pork is stir fried, add the black bean and stir fry slightly. Then put in the garlic clove. Add some water and stir fry together. Stir the black bean and stir it soft and fragrant. Stir the garlic clove to give the fragrance.

  4. Step4:Add in green pepper. Stir fry until the green pepper is soft and discolored. Add some salt, chicken essence and soy sauce. Stir well over high heat. It's delicious.

  5. Step5:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Super rice quick Kwai [fermented black bean sauce]

Chinese food recipes

Super rice quick Kwai [fermented black bean sauce] recipes

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