Chinese Food
Sauteed cabbage with garlic
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Cabbage contains many kinds of nutrients. Its protein content is 4 times higher than the same amount of tomatoes. Its calcium content is 12 times higher than tomatoes. It also contains more carotene. It is also rich in fibroin, which can promote gastrointestinal peristalsis, relieve constipation and detoxification. The chlorophyll in the dish is called green spirit. It can clean teeth, prevent caries, eliminate bad breath and build up skin. It can be regarded as the best beauty product. It is often eaten in summer. It can prevent heatstroke, relieve heat, cool blood and expel toxin. Let's not talk about the advantages of cabbage. Taste alone makes people feel special. In summer, when the cabbage is in full bloom, the family always makes two plates and two plates. The family grabs food
Cooking ingredients
Cooking Steps
Step1:Cabbage leaves and stems will be separated. Clean. Drain.
Step2:Cut the garlic.
Step3:After the oil is heated, fry the common garlic.
Step4:Stir fry the stems.
Step5:About a minute later, pour in the leaves. Continue to stir fry.
Step6:After the leaves have softened a little, put in the other half of the garlic. Add in the salt and cooking wine.
Step7:Stir evenly, and then you can get out of the pot.
Cooking tips:There are skills in making delicious dishes.
