Chinese Food
Mixed cabbage in Hong Kong Style
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I don't want to eat too greasy in summer. But every day I eat cold dishes is a taste. I will be tired of them. So I learned to make this Hong Kong style dish. It's light without oil and salt. It's also very delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the cabbage and put it into the pot. Bring to a boil for about three or four minutes. Take out the cabbage and cool it. Drain the water and put it on a plate for later us
Step2:Cut the garlic into small pieces. Cut the red pepper in the middle. Put it on the cabbage
Step3:Steam fish, Douchi and water on the cabbage. Start the wok and boil a spoon of vegetable oil. Heat it and then pour it on the cabbage with minced garlic and chili peppers. The smell of garlic is full
Cooking tips:After the vegetables are watered, they must be cooled with cold water and then put garlic. When the garlic is hot, it will change its taste. This method is also used in other vegetables, such as cabbage, mustard, broccoli... There are skills in making delicious vegetables.
