Cold cabbage

cabbage:250g garlic:8 raw:8 vinegar:8 sesame oil:8 pepper oil:8 oyster sauce:8 https://cp1.douguo.com/upload/caiku/c/6/3/yuan_c6222734ca89dabb25eb678d93a7d563.jpg

Cold cabbage

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Cold cabbage

Cooking Steps

  1. Step1:Picking and washing of cabbag

  2. Step2:Boil the water. Blanch the cabbage for 1min. Take it out for standb

  3. Step3:Mix some soy sauce, oyster sauce, zanthoxylum oil. Pour into the cabbage and mix well. Dis

  4. Step4:Sprinkle with garli

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cold cabbage

Chinese food recipes

Cold cabbage recipes

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