Chinese Food
Sauteed cabbage with garlic
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Cooking ingredients
Cooking Steps
Step1:Cabbage is selected by hand. A section of stem is connected with a vegetable leaf. Cutting out the hollow kitchen knife will affect the taste.
Step2:Flatten the garlic with a knife. Stir in the oil pan. Add the garlic and stir fry until fragrant. Then pour in the cabbage.
Step3:Add salt. Stir fry quickly. After heating evenly, all the leaves will be soft. About one or two minutes.
Step4:Turn off the heat. Put in chicken essence. Turn over the dish with the remaining temperature of the pot.
Cooking tips:You can't fry old vegetables. They are very easy to cook. It's better to stir them with chopsticks than with a spatula. There are skills in making delicious dishes.
