Chinese Food
Sichuan spicy noodles
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Spring is the time when all kinds of green leafy vegetables come to market. The fresh cabbage is tender and crispy. It's delicious whether it's stir fried with mashed garlic or other methods. It's also delicious to make a bowl of stewed water with the cabbage.
Cooking ingredients
Cooking Steps
Step1:Prepare relevant ingredient
Step2:Ginger, garlic, soy sauce and soy sauce in a bow
Step3:Add 1 tablespoon salt, a little MSG and chicken essenc
Step4:Mix in pepper powder and cooked lar
Step5:Add scallion, bean paste and chili oi
Step6:Quickly pour in the fried mustard oi
Step7:Add 2 tablespoons of boiled water for standb
Step8:Boil the water in the pot and add a little salt. Scald the cabbage and pick it out of the soup bowl
Step9:Add some alkali water noodle
Step10:Boil a little water until there is no white core and turn off the fir
Step11:Scoop into the soup with a leaky spoo
Step12:Mix and ea
Cooking tips:1. Noodles must be made of alkaline water. 2. Sichuan is spicy. Therefore, pepper flavor is indispensable. There is no pepper powder to grind and replace pepper particles or to make delicious dishes.
