Chinese Food
Sauteed cabbage with garlic+
(105475 views)
Cabbage is an alkaline food. It contains potassium, chlorine and other elements to regulate the balance of water and liquid. After eating, it can prevent the imbalance of intestinal flora, which is beneficial to the prevention of cancer. Summer is the season when the cabbage goes on the market. The weather is hot and the appetite is low. You can have a dish of garlic cabbage. It's fresh and not greasy-
Cooking ingredients
Cooking Steps
Step1:Cabbage and garlic read
Step2:Remove the yellow leaves from the cabbage, wash it and cut it into sections for us
Step3:Cut the scallion and garlic for later us
Step4:Put the oil in the pan. Put the onion and garlic in the pa
Step5:Stir fry cabbag
Step6:Seasoning with sal
Step7:Add garli
Step8:Stir fry once to get out of the po
Cooking tips:When stir frying green leafy vegetables, you should stir fry them quickly with a sharp fire to prevent the vegetables from making soup. The salt is also put in before you finally get out of the pot. Stir fry once to get out of the pot. There are skills in making delicious dishes.
