When frying the cabbage, the fire must be big and fast. The color of the fried cabbage is good.
Step1:Wash and leave some leaves.
Step2:Segment.
Step3:Pat the garlic with a knife. Heat the oil in the pot. Put in the garlic and dried chilli, stir fry. Then put in the cut cabbage. Stir quickly. Season with salt and a little chicken essence. It's OK.
Cooking tips:There are skills in making delicious dishes.