Chinese Food
[fermented bean curd with vegetables]
(192293 views)![[fermented bean curd with vegetables]](https://cp1.douguo.com/upload/caiku/d/1/8/yuan_d1d14b61ea1bdec5756787c667f4eb88.jpg)
It's delicious and hard to make. Before I was interested in this kind of vegetables and trees, I tried it on my own. It was very popular on the dining table, so I became very fond of it. In fact, fried cabbage is stir fried with high fire, more oil and quick fry. In this way, the fried vegetables won't turn yellow and wilt. The taste remains crisp and refreshing. There are a wide range of white bean curd in the family. With Wang Zhihe's Rose bean curd, the taste is very good Well, pickled tofu is fried with olive oil. Collocation of olive oil and water spinach has anti-aging effects.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Proper amount of cabbage. Half red peppers, two pieces of bean curd and five to six garlic cloves.
Step2:Wash the cabbage and cut into sections for use; wash and shred the red sweet pepper; mash the Sufu and the sapropel together; cut the garlic.
Step3:Heat the wok. Pour in some olive oil. Stir in half the garlic and stir until fragrant.
Step4:Then put in the vegetable stalks and stir fry them evenly.
Step5:Put in the leaves and continue to stir fry.
Step6:Pour the mashed beancurd into the pot together with the soup.
Step7:Stir fry the shredded red pepper evenly.
Step8:Add a little salt, sugar and chicken essence to taste. Before leaving the pot, add the remaining garlic powder and mix well. (Sufu is salty, with or without salt
Step9:Serve on a plate.
Cooking tips:Fried cabbage is to stir fry with high heat, more oil and quick fry. In this way, the fried dishes will not turn yellow and wilt. The taste will be crisp and refreshing ~ olive oil can not only mix cold dishes, but also be used to stir fry dishes. It is also suitable for Chinese dishes and has skills in making delicious dishes.
