Cooking Steps

1. 

   Step1:Cut the stem of cabbage into segments with a knife.

2. 

   Step2:Cut the peppers into segments.

3. 

   Step3:Use a spoon to crush the fermented bean curd. Mix with the fermented bean curd evenly.

4. 

   Step4:Pour the oil into the pot and heat it.

5. 

   Step5:Put in the stem of the cabbage. Stir quickly for 1 minute.

6. 

   Step6:Put in the sapropel. Stir quickly and evenly over high heat.

7. 

   Step7:Put in the millet pepper section.

8. 

   Step8:Stir evenly. Note - there is no need to season with salt.