Chinese Food
Cantonese fried rice noodles that you can eat even if you are not in Guangdong
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I don't have any other hobbies. I usually like listening to songs, cooking and eating Cantonese food. But I'm in Shanghai and I'm in Guangdong. However, the dishes in Shanghai are all sweet. I didn't like beets since I was a child. On weekends when I don't have to work, I'm tired of porridge and bean curd. Sometimes I want to change my taste. I miss fried rice noodles in Guangdong very much. I'm picky. I decided to make it myself. It's so delicious. I can't help sharing it with you
Cooking ingredients
Cooking Steps
Step1:Clean all the materials you need. If you can't eat spicy food, you can choose not to put it or less. If you have carrots at home, you can put some. If you don't have them in my refrigerator, you can put them awa
Step2:Soak rice flour in boiling hot water for 510 minutes. Let rice flour soften and disperse. Treat with supercooled wate
Step3:All materials cu
Step4:Heat the oil in the pan. Fry the eggs first. Fry until golden brown and fish out
Step5:Add ginger, garlic, pepper, scallion, ham and stir fry the remaining oil of fried eggs
Step6:Stir fry with rice noodle
Step7:Add vegetables, eggs, soy sauce, salt and stir fr
Step8:Add shallot at las
Step9:Dangdang, Dangdang, Dangdang, Dangdang, Dangdang, Dangdang, Dangdang, dangdangdang, Dangdang, dangdangdang, dangdangdang, dangdangdang, dangdangdangdang, dangdangdangdang, dangdangdangdang, dangdangdang, dangdangdangdang, dangdangdangdangdan
Cooking tips:Pay attention not to put too much oil. Otherwise, the fried rice noodles with too greasy taste will be very good with a cup of hot milk. Or the hot soymilk will be very good. There are skills in cooking and delicious food.
