Fried cabbage with minced pork

meat foam:100g stem of cabbage:250g garlic:2 flaps sprouts:half bag millet pepper:45 salt:moderate amount chicken essence:moderate amount soy sauce:moderate amount sugar:moderate amount cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/b/6/4/yuan_b686b80e781368b815e417d9d174f394.png

Fried cabbage with minced pork

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Fried cabbage with minced pork

It's very delicious to fry cabbage with minced pork. It's a bit different because of the sprouts. But it can help people eat more and drink less.

Cooking Steps

  1. Step1:Heat the oil in the pot. When it's 40% hot, put in the meat foam. Pour in a little cooking wine. Stir the meat foam in the medium heat until it's dry and spit out the oil. Add a little soy sauce to color the meat.

  2. Step2:Add the chopped millet pepper and chopped garlic. Stir the fragranc

  3. Step3:Add the sprouts. Season with sugar, a little salt and chicken essenc

  4. Step4:Change the fire. Cut up the stem of cabbage. Stir fry it quickly until it's broken and ready to cook

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Fried cabbage with minced pork

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Fried cabbage with minced pork recipes

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