Step1:Put oil in the pot. When the oil is hot, fry ginger, scallion and garlic. Put some red and dry peppers in it. When it tastes good, put cabbage. Fry until almost all the leaves have collapsed and you can taste it. When it's cooked, put salt and fry it. It's best to have this dish spicy and salty.
Cooking tips:There are skills in making delicious dishes.