The crispy and tender taste of cabbage with mashed garlic

mashed garlic:moderate amount cabbage:500g oyster sauce:1 spoon salt:2 − 3 g https://cp1.douguo.com/upload/caiku/0/6/0/yuan_061e8f06bf240af66f47e36240ceb460.jpeg

The crispy and tender taste of cabbage with mashed garlic

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The crispy and tender taste of cabbage with mashed garlic

Cooking Steps

  1. Step1:Chopped garli

  2. Step2:Wash, slice and drain the water of cabbag

  3. Step3:Heat up the oil. Add the garlic. Stir fry slightl

  4. Step4:Add cabbage and stir fr

  5. Step5:After the dish changes color, add oyster sauce, proper salt and dis

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook The crispy and tender taste of cabbage with mashed garlic

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The crispy and tender taste of cabbage with mashed garlic recipes

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