Chinese Food
Stir fried Chinese cabbage stem
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My colleagues like to eat leaves when they eat cabbage. When they say that the stem is not delicious, they pick it off. It's a waste. Look, I'll fry a super simple and delicious dish.
Cooking ingredients
Cooking Steps
Step1:Remove the stem and wash it. I like to put the chopping board first and pat it flat. It's easy to taste.
Step2:Cut the garlic seeds. (it's better to have Douchi. You can make it soft first. I haven't put it in today's limited conditions.
Step3:Heat the oil in the pot until it is seven ripe, stir fry the garlic seeds. Put in the stem of cabbage (and black bean). Stir fry until the stem is slightly discolored and put in salt and monosodium glutamate.
Step4:Stir fry for a while until the hollow stem turns green and leaves the pot. The procedure is super simple.
Cooking tips:I like to flatten the stem a little. It's easier to taste. There are skills in making delicious dishes.
