Chinese Food
Sausages fried with cabbage
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When I was a child, I didn't like to eat the cabbage. My mother always fried separately. At that time, I might give some pepper, some salt and less oil without a lot of seasoning. It's not delicious at all. Now I like it very much. This dish must be served with vinegar. It's soft when vinegar is poured in. It's tasty. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash the ridges of the cabbage. Cut them short. Slice the sausage. Dice the chili and garli
Step2:The garlic sausage I bough
Step3:When you cut the cabbage, you can pat it with a knife. It tastes better
Step4:Diced chilli, chopped garli
Step5:Heat the oil and add the chili. Stir fry the garlic until fragran
Step6:Put in the sausag
Step7:Put in the cabbage ridg
Step8:Give salt, vinegar, raw soy sauce, stir fry. When it's done, give some chicken powder
Step9:Delicious, crispy and deliciou
Step10:It's a good mea
Cooking tips:When you cut the cabbage, you can use a knife to pat it flat. It's more delicious. There are skills in making delicious dishes.
