Chinese Food
Cabbage thin meat soup ~
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Simple and light soup.
Cooking ingredients
Cooking Steps
Step1:Add salt, chicken essence, starch and oil to lean meat. Sti
Step2:Cabbage picked and washe
Step3:Add water and ginger in wok. Heat over high hea
Step4:When the water boils, add pork and cook until it boils. Add vegetables. Cover the pot. When the water boils agai
Step5:Turn off the heat and add salt to taste.
Cooking tips:Pork must be added with starch and oil. It will be soft. When cooking soup, if the soup oil is too little, you can add more oil before serving. There are skills in making delicious dishes.
