Cooking Steps

1. 

   Step1:Cut the sour bamboo shoots and stir fry them in dry water. The drier the water, the better. But it can't be fried. Install the disk for standby. This one doesn't need to be frie

2. 

   Step2:Put more oil in the pot. Then put the chili and garlic rice in the pot and fry for one minute. Then install the disk for standby.

3. 

   Step3:Put the oil in the pot. Fry the tomatoes until they are juicy. Put them in a plate for later use.

4. 

   Step4:Put oil in the pot. Pour in the stemmed cabbage. Stir for a while, then pour in some white wine and cover the pot for a minute.

5. 

   Step5:Then pour all the ingredients into the pot together. Add white vinegar, oyster sauce, soy sauce and salt to muffle for a while. Finally, pour chicken essence into the pot.

6. 

   Step6:A delicious stemmed cabbage is ready.