Chinese Food
Stir fried vermicelli with cabbage
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Cabbage. Also known as cabbage. Also known as cabbage or cabbage. Also known as lotus white, lotus white, cabbage and so on. It belongs to a variety of cabbage. It is cultivated all over China. Cabbage is rich in nutrients. It contains a lot of vitamin C, cellulose, carbohydrates and various minerals. In addition, cabbage also contains vitamin U. Vitamin U is an anti ulcer factor and has the function of decomposition of nitrosamine.
Cooking ingredients
Cooking Steps
Step1:Hot water puffed noodles until cooke
Step2:Wash cabbage. Slice for later us
Step3:Heat the base oil and put in the pan with scallion, ginger and garlic. Put in the thirteen spice
Step4:Stir fry cabbage. Add salt, soy sauce, chili oil (or red dried pepper) vinega
Step5:Cabbage 9 with vermicelli when it's rip
Step6:Order MSG out of the po
Cooking tips:A. you don't need to put water into the fried cabbage. You can use a little water left at the bottom of the basin after you wash the vegetables. If you use a completely dry cabbage, you need to add half a spoon of water when you fry it. B. the noodles must be put later, otherwise the cabbage is not cooked, it has already been fried into pieces and stuck in the pot. There are skills for making delicious dishes.
