Chinese Food

Cooking Steps

1. 

   Step1:Pick the cabbage like this. Just stem. No leave

2. 

   Step2:Wash with clear water and soak in sal

3. 

   Step3:Prepare garlic and dried peppe

4. 

   Step4:Stir fry garlic and dried chilli in oil under the hot pot. Stir fry and add the cabbage ste

5. 

   Step5:Stir fry the stem of cabbage until it's medium rare. Put in soy sauce and salt. Stir for a while and you'll be out of the pot

6. 

   Step6:I put some vinegar in today's cooking. If you don't like acid, you can leave it alone.