Cooking Steps

1. 

   Step1:First, pick and wash the cabbag

2. 

   Step2:Prepare the pepper and garlic seed

3. 

   Step3:Boil the water in the pot. When the water boils, put the chili in the water and make it ripe and take out

4. 

   Step4:Pepper and garlic are put together in a bowl of radium. Add salt and chicken essence

5. 

   Step5:Let go of the water to copy the cabbage, take it out and mix it in a radium bowl

6. 

   Step6:In the end, you can eat it by pouring oil in a hot pot