Chinese Food
Carrageenan with bean curd
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I've never eaten cabbage fried with carrion milk. I'll try it today. I didn't expect this kind of seasoning to taste fresh. Remember that cabbage is easy to cook. Don't fry too long. The saltiness of Sufu and Sufu is enough. No more salt is needed. To
Cooking ingredients
Cooking Steps
Step1:Two pieces of Guanghe fermented bean curd. A little fermented bean cur
Step2:Wash the cabbage. Leave the tender leaves and dried seeds. Cut into small sections.
Step3:When the oil in the pot is 7 minutes hot, put in the beancurd block. Keep stirring. Fry it into the beancurd sauce, then put in the cabbage and stir for a while. Pour in the beancurd juice and stir twice. Pour in a little pepper. It's done.
Cooking tips:There are skills in making delicious dishes.
