Chinese Food
Stir fried black bean with Chinese cabbage stem
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In the hot summer, my appetite is a little sluggish. Stir fry a green cabbage stalk. It's an appetizing side dish no matter with rice, porridge or noodles.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash and cut the stem and dried chilli. Slice the garlic. Soak the Douchi in water for a few minutes.
Step2:Put the oil in the hot pot. Add the fermented soybeans, dried peppers and garlic. Stir fry the stem of the cabbage.
Step3:Stir fry until the stem of the cabbage is broken, add some salt and chicken essence. Before leaving the pot, drop a few drops of soy sauce and white vinegar respectively. Turn off the heat, stir fry for a few times, and then start the pot and put it on the plate.
Cooking tips:There are skills in making delicious dishes.
