Cooking Steps

1. 

   Step1:The shredded meat is half of the picture. The cabbage is a third of i

2. 

   Step2:Laoganma with soy sauce and oyster sauce (the authentic way is to use soy sauce and chili powder (◍ᴗ◍

3. 

   Step3:I'm not very good at cooking, so first put the seasoning together. One tablespoon of soy sauce, half of oyster sauce, Laoganma. Some sugar.

4. 

   Step4:Big spoon and small spoon. Show your fac

5. 

   Step5:Half a pot of water to boil, lower rice flour, cover the pot cover, etc. to boil, turn off the fire (and use chopsticks to stir the rice flour in the pot, so as not to stick together

6. 

   Step6:After three or five minutes, check whether the rice flour is soft. After it is soft, soak it in cold water.

7. 

   Step7:During this period, you can make an egg. Add cooking wine, salt and starch to the shredded meat. Cut garlic, onion and black fungus.

8. 

   Step8:Shredded pork. Fried eggs.

9. 

   Step9:OK. Stir fry. In addition to the rice noodles, go down and stir fry (for the stalk part of the cabbage, stir fry for a few minutes, and then put the leaves part). When the dishes are all soft, put the rice noodles, seasoning, two or three teaspoons of boiling water, stir fry (if the rice noodles are stir fried with a spatula, they will be cut off. So the strong one is better to stir the pot. Girls can stir the rice noodles with chopsticks).

10. 

    Step10:It's a little scorched when I fry it. I used to eat the one that was the most popular in Jiangxi roadside stall. Out of the pot. Installed in Jingdezhen porcelain plate for Jiangxi roadside stall ♬︎*(๑ºั╰︎╯︎ºั๑)♡

11. 

    Step11:With rice or coke.